In Haste for Better Taste?: The Social Effects of Changing Dining Cultures in Fifteenth- and Sixteenth-Century Bruges

oa In Haste for Better Taste?: The Social Effects of Changing Dining Cultures in Fifteenth- and Sixteenth-Century Bruges

By: Inneke Baatsen
Publication: Inequality and the City in the Low Countries (1200-2020) , pp 289-307
Publisher: Brepols
Publication Date: January 2020
DOI: https://doi.org/10.1484/M.SEUH-EB.5.120451

Hardbound ISBN: 978-2-503-58868-1

E-book ISBN: 978-2-503-58869-8

Book DOI: https://doi.org/10.1484/M.SEUH-EB.5.119604

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In Haste for Better Taste?: The Social Effects of Changing Dining Cultures in Fifteenth- and Sixteenth-Century Bruges

https://doi.org/10.1484/M.SEUH-EB.5.120451

/content/books/10.1484/M.SEUH-EB.5.120451

/content/books/10.1484/M.SEUH-EB.5.120451

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