1882

Food in the Medieval Rural Environment

Processing, Storage, Distribution of Food

Book Series: Ruralia
Editors: Jan Klápšte and Petr Sommer
Format: PDF
Publication Date: January 2011
Publisher: Brepols
Number of Pages: 441
Language: English
Hardbound ISBN: 978-2-503-53661-3
E-book ISBN: 978-2-503-53962-1
DOI: https://doi.org/10.1484/M.RURALIA-EB.6.09070802050003050306060103

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Related Topics: Economic history (c. 500-1500) ; Food and society ; Medieval Archaeology ; Social history (c. 500-1500)

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