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1882
Volume 8, Issue 1
  • ISSN: 1780-3187
  • E-ISSN: 2034-2101

Abstract

Abstract

Ambrosia, nectar, smoke that rose up from the altars, pieces of meat and cakes that were left on sacred tables, not to mention hymns, prayers and even, towards the end of Antiquity, pure thoughts, the list of dishes, real or metaphorical, that were supposed to confer immortality to Greek Gods is long. In an anthropological approach, through the reading of texts spanning from the Homeric Epic to the first centuries of the Christian era, this article aims to show the prodigious variety of the intellectual constructions that allowed the believer, according to his faith, his needs and his budget, to choose the most appropriate diet for his gods.

Abstract

Ambroisie, nectar, fumée qui s’exhalait des autels, morceaux de viande et gâteaux que l’on déposait sur les tables sacrées, mais aussi hymnes, prières voire même, à la fin de l’Antiquité, pures pensées… la liste des mets, réels ou métaphoriques, censés assurer l’immortalité des dieux grecs est longue. Dans une démarche anthropologique, à travers la lecture de toute une série de textes allant de l’épopée homérique jusqu’aux premiers siècles de l’ère chrétienne, cet article se propose de montrer la prodigieuse variété des constructions intellectuelles qui permettaient au croyant, selon sa foi, ses besoins et sa bourse, de choisir pour ses dieux le régime le plus adapté.

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/content/journals/10.1484/J.FOOD.1.100972
2010-01-01
2025-12-08

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  • Article Type: Research Article
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