Food & History

Food & History is published by the European Institute for the History and Cultures of Food (IEHCA). It is the leading specialized journal in Europe in the field of food and drink history. Food & History aims at presenting, promoting and diffusing research that focuses on food from a historical perspective. The journal studies food and drink history from different points of view. It embraces aspects of social, economic, religious, political and cultural history, and deals with questions of consumption, production, provisioning and distribution, medical aspects, culinary practices, gastronomy and restaurants.

More information about this journal on Brepols.net