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1882
Volume 8, Issue 1
  • ISSN: 1780-3187
  • E-ISSN: 2034-2101

Abstract

Abstract

Today, vodka is an important element in Polish national identity. The distillation of wine was known to a small number of Polish physicians and scholars by the end of the 13th century, but widespread popularity of distillates as beverages did not come earlier than the end of the 16th century. Grain vodkas, in particular rye vodkas, have been an important part of Polish culture since at least the early 17th century. Polish potato vodkas arose in the late 18th century and dominated production in the 19th and early 20th centuries, but then fell to minimal levels.

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/content/journals/10.1484/J.FOOD.1.100976
2010-01-01
2025-12-08

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  • Article Type: Research Article
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