f Review articles / Comptes rendus

Sera BAKER, Martyn ALLEN, Sarah MIDDLE & Kristopher POOLE (eds.), Food and Drink in Archaeology I. University of Nottingham Postgraduate Conference 2007, Blackawton (Totnes, Prospect Books, 2008), 175 pages. ISBN 978I903018606 ; Price: 30 £, p. 291 – Sera BAKER, Annie GRAY, Kay LAKIN, Richard MADGWICK, Kristopher POOLE, and Michela SANDIAS (eds.), Food & Drink in Archaeology 2. University of Nottingham Postgraduate Conference 2008, Blackawton (Totnes, Prospect Books, 2009), 160 pages. ISBN 9781903018682 ; Price: 20 £, p. 293 – Michael BEER, Taste or Taboo: Dietary Choices in Antiquity (Totnes, Prospect Books, 2010), 152 pages. ISBN 9781903018637 ; Price: £12, p. 295 – Annette M. MAGID (ed.), You Are What You Eat: Literary Probes into the Palate (Newcastle, Cambridge Scholars Publishing, 2008), 464 pages. ISBN 1847184928 ; ISBN (10): 1847184928 ; ISBN (13): 9781847184924 ; Price: 44.99 £ ; 67.99 $, p. 300 – Derek J. ODDY, Peter J. ATKINS, Virginie AMILIEN (eds.), The Rise of Obesity in Europe. A Twentieth Century Food History (Farnham, Ashgate, 2009), xv, 246 pages. ISBN 9780754676966 ; Price: 60.00 £, p. 302.