Introduction to “Food and Empire” | Brepols Online

1882

Volume 8, Issue 1

ISSN: 1780-3187
E-ISSN: 2034-2101

f Introduction to “Food and Empire”
By: Paul Freedman
Publisher: Brepols
Publication: Food & History, Volume 8, Issue 1, Jan 2010, p. 215 - 218
DOI: https://doi.org/10.1484/J.FOOD.1.100980

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2010-01-01

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Article Type: Research Article

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