- ISSN: 1780-3187
- E-ISSN: 2034-2101
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f Back Matter ("Style sheet for the submission of articles to Food & History / Normes de presentation pour la soumission de manuscrits a Food & History", "Forthcoming Issues and Dossiers / Prochains numeros et dossiers")
- Brepols
- Publication: Food & History, Volume 19, Issue 1-2, Jan 2021, p. 373 - 381
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Back Matter ("Style sheet for the submission of articles to Food & History / Normes de presentation pour la soumission de manuscrits a Food & History", "Forthcoming Issues and Dossiers / Prochains numeros et dossiers"), Page 1 of 1
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