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1882
Volume 11, Issue 2
  • ISSN: 1780-3187
  • E-ISSN: 2034-2101

Abstract

Abstract

Les découvertes concernant la viticulture sont relativementmodestes en Grèce et consistent en fosses et tranchées disposées en lignes, datées principalement entre le ive s. et le dernier siècle avant notre ère. Les traces de marcottage sont présentes et la pratique des cultures intercalaires y est également attestée ; bien que non démontrée, la plantation en terrasses n’est pas à exclure. Le bilan des recherches, quelque peu décevant, doit être mis en relation avec la pratique de l’archéologie préventivedans ce pays.

Abstract

The findings relative to viticulture are relatively modest in Greece and mainly consist of pits and trenches placed in line and dated for the most part from between the fourth and first centuries bce. The traces of layering are attested as well as the practice of intercropping. The practice of terrace cultivation is not to be excluded, even though it has not been demonstrated. The research results for this field, relatively disappointing, have to be approached while taking into consideration the practice of preventive archaeology in the country.

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/content/journals/10.1484/J.FOOD.5.102106
2013-07-01
2025-12-06

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  • Article Type: Research Article
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