Recent Trends in Food History in East and Southeast Europe: 2013-2016 | Brepols Online

1882

Volume 13, Issue 1-3

ISSN: 1780-3187
E-ISSN: 2034-2101

f Recent Trends in Food History in East and Southeast Europe: 2013-2016
By: Maja Godina Golija
Publisher: Brepols
Publication: Food & History, Volume 13, Issue 1-3, Jan 2015, p. 303 - 308
DOI: https://doi.org/10.1484/J.FOOD.5.111866

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2015-01-01

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Article Type: Research Article

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