Recent Trends in Food History Research in Ibero-America: 2014-2016 | Brepols Online

1882

Volume 13, Issue 1-3

ISSN: 1780-3187
E-ISSN: 2034-2101

oa Recent Trends in Food History Research in Ibero-America: 2014-2016
By: Wanessa Asfora and Gregorio Saldarriaga
Publisher: Brepols
Publication: Food & History, Volume 13, Issue 1-3, Jan 2015, p. 285 - 290
DOI: https://doi.org/10.1484/J.FOOD.5.112644

Preview this article:

There is no abstract available.

© Brepols Publishers NV

Open-access

Article metrics loading...

/content/journals/10.1484/J.FOOD.5.112644

2015-01-01

2025-12-05

Metrics

Loading full text...

Full text loading...

/content/journals/10.1484/J.FOOD.5.112644

Article Type: Research Article

Most Cited Most Cited RSS feed

This is a required field.

Please enter a valid email address.

Approval was a Success

Invalid data

An error occurred.

Approval was partially successful, following selected items could not be processed due to error:

Please enter a valid_number test

aHR0cHM6Ly93d3cuYnJlcG9sc29ubGluZS5uZXQv