- ISSN: 1780-3187
- E-ISSN: 2034-2101
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f Back Matter ("Style sheet for the submission of articles to Food & History", "Normes de présentation pour la soumission de manuscrits à Food & History", "Forthcoming Issues and Dossiers / Prochains numéros et dossiers")
- Brepols
- Publication: Food & History, Volume 20, Issue 1, Jan 2022, p. 217 - 227
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Back Matter ("Style sheet for the submission of articles to Food & History", "Normes de présentation pour la soumission de manuscrits à Food & History", "Forthcoming Issues and Dossiers / Prochains numéros et dossiers"), Page 1 of 1
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