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- ISSN: 1780-3187
- E-ISSN: 2034-2101
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Book Reviews / Comptes rendus
- Brepols
- Publication: Food & History, Volume 18, Issue 1-2, Jan 2020, p. 283 - 297
Abstract
Abstract
Introduction
Bread Histories in Europe: A View from 2020
Jim CHEVALLIER, Before the Baguette. The History of French Bread (North Hollywood: Chez Jim Books, 2019) Jan DE VRIES, The Price of Bread. Regulating the Market in the Dutch Republic (Cambridge: Cambridge University Press, 2019) Steven L. KAPLAN, Pour le pain (Paris: Fayard, 2020) - Peter Scholliers
Allen GRIECO, Food, Social Politics and the Order of Nature in Renaissance Italy (Milan: Harvard University Press, 2019) - Elizabeth Horodowich
Sébastien RIOUX, The Social Cost of Cheap Food. Labour and the Political Economy of Food Distribution in Britain, 1830-1914 (Montreal/Kingston: McGill-Queen’s University Press, 2019) - Jeffrey Tyssens
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