Corresponding Members’ Reports. Food Historiography: Periods, Places and Themes | Brepols Online

1882

Volume 18, Issue 1-2

ISSN: 1780-3187
E-ISSN: 2034-2101

f Corresponding Members’ Reports. Food Historiography: Periods, Places and Themes
By: Allen J. Grieco and Peter Scholliers
Publisher: Brepols
Publication: Food & History, Volume 18, Issue 1-2, Jan 2020, p. 187 - 189
DOI: https://doi.org/10.1484/J.FOOD.5.123980

Preview this article:

There is no abstract available.

© Brepols Publishers NV

Article metrics loading...

/content/journals/10.1484/J.FOOD.5.123980

2020-01-01

2025-12-05

Metrics

Loading full text...

Full text loading...

/content/journals/10.1484/J.FOOD.5.123980

Article Type: Research Article

Most Cited Most Cited RSS feed

This is a required field.

Please enter a valid email address.

Approval was a Success

Invalid data

An error occurred.

Approval was partially successful, following selected items could not be processed due to error:

Please enter a valid_number test

aHR0cHM6Ly93d3cuYnJlcG9sc29ubGluZS5uZXQv