Back Matter | Brepols Online

1882

Volume 22, Issue 1

ISSN: 1780-3187
E-ISSN: 2034-2101

f Back Matter
Publisher: Brepols
Publication: Food & History, Volume 22, Issue 1, Jan 2024, p. 201 - 228
DOI: https://doi.org/10.1484/J.FOOD.5.142341

Preview this article:

There is no abstract available.

© 2024 Brepols Publishers n.v.

Article metrics loading...

/content/journals/10.1484/J.FOOD.5.142341

2024-01-01

2025-12-05

Metrics

Loading full text...

Full text loading...

/content/journals/10.1484/J.FOOD.5.142341

Article Type: Back matter

Most Cited Most Cited RSS feed

- “Columbian Exchange”
  
  By: Alfred W. Crosby
- Meat in ancient Greece : sacrificial, sacred or secular ?
  
  By: Gunnel Ekroth
- Public Catering in Communist Bulgaria: 1950s-1980s
  
  By: Stefan Detchev
- Ready Meals and Cultural Values in the Netherlands, 1950-1970
  
  By: Jon Verriet
- Sacrifices, marché de la viande et pratiques alimentaires dans les cités du monde romain.
  
  By: William Van Andringa
- An Inter-Regional Comparison of Animal Domestication in the Northern and Southern Levant
  
  Authors: Lionel Gourichon and Liora Kolska Horwitz
- Boucherie, sacrifice et marché à la viande en Gaule romaine septentrionale : l’apport de l’archéozoologie
  
  By: Sébastien Lepetz
- Migrant Cuisine, Cookshops and Elite Catering: Eating Out in Metropolitan Amsterdam (1650-1815)
  
  By: Maarten Hell
- Exploring Food Practices among the First Agro-Pastoral Communities of the Southern Levant. The Ground Stone Tool Perspective
  
  Authors: Laure Dubreuil and Nigel Goring-Morris
- Remembering Soviet Food Culture: Experiences of a Memory Community in Estonia
  
  Authors: Ester Bardone and Anu Kannike
More Less

This is a required field.

Please enter a valid email address.

Approval was a Success

Invalid data

An error occurred.

Approval was partially successful, following selected items could not be processed due to error:

Please enter a valid_number test

aHR0cHM6Ly93d3cuYnJlcG9sc29ubGluZS5uZXQv