1882

Food & History

Volume 18, Issue 1-2

Volume 18, Issue 1-2, 2020

Publisher: Brepols

DOI: https://doi.org/10.1484/J.FOOD.5.121612

- Book Reviews / Comptes rendus
  
  https://doi.org/10.1484/J.FOOD.5.122046
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  Abstract
  Introduction
  
  Bread Histories in Europe: A View from 2020
  
  Jim CHEVALLIER, Before the Baguette. The History of French Bread (North Hollywood: Chez Jim Books, 2019) Jan DE VRIES, The Price of Bread. Regulating the Market in the Dutch Republic (Cambridge: Cambridge University Press, 2019) Steven L. KAPLAN, Pour le pain (Paris: Fayard, 2020) - Peter Scholliers
  
  Allen GRIECO, Food, Social Politics and the Order of Nature in Renaissance Italy (Milan: Harvard University Press, 2019) - Elizabeth Horodowich
  
  Sébastien RIOUX, The Social Cost of Cheap Food. Labour and the Political Economy of Food Distribution in Britain, 1830-1914 (Montreal/Kingston: McGill-Queen’s University Press, 2019) - Jeffrey Tyssens
  
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- Back Matter ("Style sheet for the submission of articles to Food & History", | Normes de présentation pour la soumission de manuscrits à Food & History", "Forthcoming Issues and Dossiers / Prochains numéros et dossiers")
  
  https://doi.org/10.1484/J.FOOD.5.123981
  show More to view fulltext, buy and share links for:Back Matter ("Style sheet for the submission of articles to Food & History", | Normes de présentation pour la soumission de manuscrits à Food & History", "Forthcoming Issues and Dossiers / Prochains numéros et dossiers") show Less to hide fulltext, buy and share links for: Back Matter ("Style sheet for the submission of articles to Food & History", | Normes de présentation pour la soumission de manuscrits à Food & History", "Forthcoming Issues and Dossiers / Prochains numéros et dossiers")
  
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